Brewing kratom tea isn’t just about tossing powder in hot water—it’s about extracting its alkaloids cleanly while preserving the flavor and potency. At Tribe Wholesale, we’ve always believed that the best brews come from a balance of temperature, time, and care.
The ideal process starts with simmering—not boiling—water. Bringing water just below boiling protects the alkaloids that give kratom its effects. After adding your measured dose of kratom powder, allow it to simmer gently for 15–20 minutes. Adding a squeeze of lemon juice not only improves the taste but helps stabilize the alkaloids. Once steeped, strain through a fine mesh or cheesecloth for a smooth, earthy tea.
For a richer extraction, some seasoned brewers let their tea steep overnight in a covered container. The extended time allows deeper alkaloid release while the cooler temperature ensures nothing degrades.
By focusing on these simple techniques, you’ll unlock kratom tea that’s both potent and pleasant—an experience built on respect for the plant and your body.
